8 ounces fresh strawberries, hulled (about 1 1/2 cups or 15 medium berries)
1 cup Cabot 2% vanilla bean Greek yogurt
1/2 cup 1% low-fat milk
1 scoop Cabot whey protein powder
6 ice cubes (about 3 ounces)
1. Place the strawberries, yogurt, milk, protein powder, and ice in a blender and blend until smooth
2. Pour into individual glasses and garnish with strawberry slices.
Nutrition Information per Serving (about 1 cup): 230 calories, 3.5g fat (2g saturated), 30g carbohydrates, 140 mg sodium, 2g fiber, 22g protein, 30% calcium